Kermit Lynch Wine Dinner at CRUSH

Join us for an unforgettable evening of discovery at CRUSH Wine Bar Ltd., where a brilliant selection of wines from the iconic Kermit Lynch portfolio meets a bespoke tasting menu crafted for perfect harmony.

Guided by Alex Carr, Kermit Lynch Portfolio Manager for Robins Cellars, you'll explore standout bottles including:

Petit Royal, Lambert de Seyssel - Produced in the méthode traditionnelle and aged for two years sur latte, the Petit Royal is unequaled in the world of sparkling wine: alpine flowers, dried fruit, wildflower honey, and a toasty, yeasty note give this value sparkler an utterly delightful aromatic richness and complexity.

Paired with a Scallop Crudo, Cointreau citrus emulsion and zested orange

2024 Vouvray Champalou - the exquisite purity that Champalou’s Vouvrays possess. This is Vouvray sec of the cold mountain stream persuasion—bracing, with a clean finish.

Paired with Pan-Seared Haddock with Roasted Apple-Fennel Compote & White Wine Butter Sauce