top of page
Winchester's Premier, Award Winning Wine & Tapas Bar
· WSA Best Wine Selection ·
The Washington Post, NoVA Magazine, L.A. Travel, LUXLife & more...
Tapas & Small Plates
Designed with wine pairing in mind, these unique tapas and regional small plates are sure to satisfy.
Online and in house pricing, menu and dish composition are subject to change without notice. All written menu items supersede our online menu.Seared Garlic Shrimp (Gambas al Ajillo)
Succulent, tail-on shrimp are seared in extra virgin olive oil with slow-roasted garlic, smoky Spanish paprika, and a delicate touch of crushed red pepper, creating a sauce that is rich, aromatic, and full of bold Mediterranean flavor.
Served sizzling with a warm, crusty demi-baguette for soaking up every drop of the golden garlic-infused oil, this timeless Spanish tapa is simple in its ingredients yet extraordinary in its execution. Pair it with a crisp, chilled white wine for the perfect start to your dining experience.
$18.75
Sticky Honey Shrimp
Plump, tail-on shrimp, seared to a golden perfection and glazed with a delicate balance of lemon, ponzu, soy, ginger, orange, honey, sesame, and scallions. Each bite is a masterful layering of sweet, spicy, citrus, and umami, rich yet refined.
Served with a warm demi-baguette to capture every decadent drop, and perfectly paired with a bright, crisp Sauvignon Blanc or Riesling — an indulgent, shareable experience that lingers on the palate.
$18.75
Seared Scallops with Peach & Basil Gastrique
Nothing rivals the beauty of a perfectly seared scallop — that delicate balance of sweetness, salinity, and silk.
Our sweet, plump scallops are pan-seared to a golden caramel crust with just butter and a whisper of Pink Himalayan sea salt. Finished with a basil-infused summer peach gastrique and a final kiss of Maldon — simple, pure, and utterly sublime.
$19.50
Citrus Glazed Seared Scallops
Few things rival the elegance of a perfectly seared scallop. We begin with four premium sea scallops, expertly caramelized in butter and delicately seasoned with Pink Himalayan sea salt to enhance their natural sweetness.
Each scallop is finished with our signature citrus marmalade glaze, offering a harmonious balance of bright citrus, gentle sweetness, and a subtle touch of spice, then crowned with toasted coconut for a hint of warmth and texture.
Delicate, buttery, and beautifully balanced—this is a little luxury in every bite.
$19.75
CRUSH Lump Crab Dip
Sweet, tender lump crab blends with garlic aioli, creamy goat cheese, scallions, peppers, seared mushrooms, and house spices, all crowned with a golden, torched Gruyère crust. Each spoonful is rich, velvety, and layered with depth, striking the perfect balance of indulgence and refinement.
Served bubbling hot in a generous 8-ounce cast iron ramekin with sliced baguette, ideal for sharing—or savoring every decadent bite on your own. Simple ingredients, elevated into pure comfort and sophisticated flavor.
$19.75
Duo of Roasted Bone Marrow
Locally farm-raised and custom-cut, our signature roasted beef bone marrow.
Often described as butter meets filet mignon, our signature roasted beef bone marrow is luxuriously rich, silky, and deeply savory. Each bone is roasted until perfectly caramelized, then flame-finished and accompanied by house-pickled vegetables, capers, fresh seasonal fruit, and a delicate drizzle of aged balsamic reduction to balance its decadent richness. Served with warm, olive oil-brushed artisan baguette and freshly cracked black pepper, this unforgettable dish celebrates bold flavor, exceptional ingredients, and unapologetic indulgence. Luxurious. Decadent. Unmistakably CRUSH.
$22.75
Beef Tataki with Soy, Ponzu, Demerara and Sesame Reduction
A masterful Japanese preparation, searing the exterior of the meat at blazing heat while leaving the center rare, tender, and melt-in-your-mouth. Our petit tender is cast-iron seared, rested, and sliced paper-thin, then dressed with a silky house-made soy, ponzu, demerara, and sesame reduction.
Finished with toasted sesame seeds, scallions, sweet red pepper, and vibrant microgreens.
Note: Served in the traditional, very rare style, interior is cold — a celebration of purity, texture, and flavor in every slice.
$15.50
Seared Petit Tender Steak with Thyme and Blue Cheese Compound Butter
Sometimes, only a perfectly cooked steak will satisfy. Our Petit Tender filet is pan-seared in cast iron with olive oil, pink Himalayan sea salt, and cracked black pepper, then finished to medium-rare in the oven. After a careful rest, it’s sliced and crowned with a garlic, thyme, and blue cheese compound butter, creating a rich, savory finish.
Decadent, tender, and deeply flavorful — a steak experience designed to pair beautifully with any of our bold red wines.
$27.75
Petit Tender with Lump Crab Garlic Butter Sauce
Two of the greatest ingredients are even better together. Our tender Petit Filet, seared in cast iron and cooked to a flawless medium-rare, is crowned with a house-made sweet lump crab garlic butter sauce, marrying rich, savory beef with the delicate sweetness of crab.
A harmonious pairing that transforms dinner into an indulgent, unforgettable experience.
$29.75
Petit Tender & Blue Cheese Crostini
Perfectly seared petit tender slices, cooked medium-rare, rests atop a crunchy crostini layered with our house-made sweet onion jam. Finished with a crumb of tangy blue cheese, a drizzle of Modena balsamic glaze, and a scattering of vibrant microgreens, each bite delivers a harmonious blend of rich, savory, sweet, and tangy — pure indulgence on a plate.
Simple ingredients, elevated to dream-worthy perfection.
$19.75
Patatas Bravas with Pimentón Salsa Brava and Garlic Aioli
"Patatas Bravas", or spicy Spanish potatoes, are simply the perfect snacking tapa. Golden, crisp on the outside, tender on the inside — these Spanish-inspired potatoes are fried in extra virgin olive oil and finished with a scratch made, smoky, vibrant Bravas sauce and a drizzle of velvety garlic aioli. Bold, shareable, and effortlessly indulgent — best savored with friends and a glass of house-made sangria or craft cocktail.
$15
Patatas Bravas with Parmesan & Truffle Aoili & Scallions
Golden and crisp on the outside, soft and creamy within — these indulgent bites are finished with a silky garlic-truffle and Parmesan aioli, and a flourish of shaved Gruyère. Decadent, shareable, and perfectly paired with a chilled glass of crisp white wine.
$15
Charcuterie Board of Meats & Cheeses
Perfect for when you want a touch of everything at your fingertips - A curated journey of flavors and textures, perfect for sharing—or savoring all to yourself. This seasonal board showcases mild sausage, paper-thin slices of medium-rare petit tender, oiled and cracked-pepper demi-baguette, and CRUSH cracker shards, alongside the chef’s choice of seasonal cheeses (ask your host about this week’s selection), select quick pickled veg, capers, and vibrant seasonal fruits.
Each bite is a harmonious blend of savory, creamy, tangy, and fresh, designed to delight the senses and elevate every gathering into a truly indulgent experience.
$29
Sweet Smoked Salmon "Candy"
A Pacific Northwest delicacy that has earned a devoted following. Premium Atlantic salmon is carefully cured with organic honey, brown sugar, and molasses before being slowly smoked over American hardwoods, creating a remarkable balance of sweet, smoky, and savory flavors.
The result is a rich, buttery salmon with a delicate flake, subtle caramelized finish, and just enough smoke to let the natural character of the fish shine.
Served chilled on a slate with crisp artisan cracker shards and our signature house crema. Elegant, unexpected, and completely unforgettable.Smoked Salmon
Brunch favorite? Absolutely. Anytime indulgence? Even better. A classic brunch favorite, Norwegian smoked salmon arrives plated in four elegant bundles, drizzled with fragrant olive oil, dotted with capers, and finished with vibrant microgreens for freshness and texture.
Served alongside CRUSH cracker shards, this dish is light, refined, and perfectly suited to a glass of sparkling white wine, creating a beautifully balanced, indulgent experience.
$16.75
Smoked Salmon Crostini & Goat Cheese
Another CRUSH favorite, and one of our favorite ways to enjoy salmon. Tender, smoked Norwegian salmon is folded atop four freshly baked crostini, layered with creamy goat cheese, fragrant olive oil, and finished with vibrant microgreens.
Simple, elegant, and satisfying — a perfect bite of delicate yet hearty flavor, crafted for sharing or savoring every morsel.
$18.75
Margherita Flatbread
Crisp and chewy Pinsa crust, Ripe, juicy tomatoes. Creamy, fresh mozzarella. Fragrant basil. And then… THE SAUCE, from scratch, slow-simmered, layered with subtle heat and hidden depth, the kind of sauce that makes every bite feel effortless yet unforgettable.
Simple ingredients, transformed into something joyful, indulgent, and undeniably satisfying. One bite, and the smile comes naturally. Simple. Exquisite. Perfect.
$16.75
Escargot in Pinot Grigio, Garlic Butter Sauce
Tender escargot are gently sautéed in butter, Pinot Grigio, shallots, roasted garlic, and our signature blend of herbs and spices, creating a velvety sauce rich with earthy depth and unmistakable French flavor.
Served with a warm, crusty demi-baguette to soak up every last drop, it's an elegant appetizer that pairs beautifully with a crisp white wine or a glass of Champagne.
No shells, no fuss. We've done the work for you, so all that's left is to relax and enjoy every buttery, decadent bite.Half Dozen
$13.75
Dozen
$16.50
Warmed Danish Brie
Known as “The King’s Cheese”, Brie has delighted palates for centuries—once even used by farmers to pay their taxes to French royalty. Today, we celebrate it ooey, gooey, and warm.
Fresh from the oven, this wheel of creamy Danish Brie is drizzled with honey and balsamic, creating the perfect harmony of sweet and tangy. Served with a crusty, chewy baguette and crisp accompaniments, it’s an indulgent, shareable experience — ideal with your favorite glass of wine. Pure, decadent comfort in every bite.
$16.75
Seasoned Sauteed Mushrooms
The Earthy, Umami Joy of Mushrooms
A timeless Spanish tapa, these mushrooms are sautéed in fragrant olive oil with garlic, thyme, and smoky paprika, finished with just a hint of red pepper for a subtle, lingering warmth. Served in a traditional cazuela, the rich, flavorful sauce becomes the perfect companion for dipping a warm, crusty demi-baguette — earthy, savory, and utterly satisfying in every bite.
$16.50
Vegetarian
Demi Baguette
Freshly baked, crusty & chewy baguette coated with olive oil and cracked black pepper.
$4.00
Chocolate Truffles
Satisfy your chocolate cravings—without going overboard. Four rich, decadent chocolate truffles are elegantly finished with a chocolate drizzle and accented by a seasonal fruit garnish, offering the perfect balance of indulgence and refinement.
A small bite of pure chocolate bliss, crafted to delight your sweet tooth and leave you smiling.
$7
Toasted Almond Cream Cake
An elegant, light and completely unique dessert experience - Our Toasted Almond Cream Cake is a silky smooth yet crunchy dessert that is perfect for people looking for that sweet and savory combination!
$9.75
Triple Chocolate Fudge Cake
If chocolate is your vice, this is your cake! A great big slice of happiness in chocolate everything, but not overly sweet!
Chocolate, fudge, and chocolate shavings make a delectable combination sure to satisfy that chocolate craving.
$9.75
Gluten free Raspberry Almond Shortbread
The "Adult PopTart"!
Gluten-Free Raspberry Almond Shortbread with a delicate, buttery gluten-free crust layered with vibrant raspberry and rich almond frangipane, creating an elegant and irresistibly satisfying dessert.
Served chilled as four triangles with raspberry sauce and seasonal accoutrement.
$9.75
Decadent Turtle Cheesecake
eet your new favorite ending.
Creamy, velvety cheesecake is layered with rich buttery caramel and decadent dark chocolate, then finished with toasted pecans and an extra drizzle of chocolate and caramel for the ultimate indulgence. Every bite is luxuriously smooth, perfectly balanced, and just sweet enough to leave you wanting one more.
Whether you're celebrating, sharing, or simply treating yourself, this is the kind of dessert that turns a great meal into a memorable one.
Rich. Velvety. Irresistible.
Best enjoyed slowly. Preferably with a glass of wine.
$11.00
Notice:
This menu changes frequently, making availability of menu items and pricing subject to change without notice. Print menu shall supersede any and all online pricing and advertising.
Allergen Notice:
Unless otherwise specified, any food in our establishment may come into contact with surfaces or utensils that have previously contacted wheat, dairy, gluten, fish, eggs, shellfish, soybeans, tree nuts, peanuts, or any/other/all allergens. While we do our best to accommodate dietary restrictions, we are unequipped to handle life-threatening food allergies
(many of which are airborne). Please inform your host if you or anyone in your party has a food allergy.
FDA Consumer Advisory:
Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs, unpasteurized milk, or other food items may increase your risk of foodborne illness.
bottom of page