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Winchester's Premier, Award Winning Wine & Tapas Bar
· WSA Best Wine Selection ·
The Washington Post, NoVA Magazine, L.A. Travel, LUXLife & more...
Tapas & Small Plates
Designed with wine pairing in mind, these unique tapas and regional small plates are sure to satisfy.
Online and in house pricing, menu and dish composition are subject to change without notice. All written menu items supersede our online menu.Garlic Roasted Shrimp
Tail-on shrimp that have been sauteed in robust olive oil, garlic, a lot of deep red, smoky paprika, and a hint of spicy red pepper. Served in an artisan, handmade, traditional Spanish Cazuela made of terra cotta .Comes with a freshly baked demi baguette.
$18.75
Sticky Honey Shrimp
A fantastically layered treat of sweet, spicy, umami and citrus seared shrimp to please your palate! We sear a dozen of our beautiful, tail on shrimp with lemon, Thai chili sauce, ponzu, soy sauce, ginger, orange, honey sesame seed, scallions and more!
$18.75
Seared Scallops with Peach & Basil Gastrique
Four beautiful, sweet, scallops are seared with a touch of Pink Himalayan sea salt, butter and nothing more. Finished with a basil infused, peach gastrique and a touch of Maldon.
$19.50
CRUSH Lump Crab Dip
We love crab dip, like reallly love it! Simple wins it every time for us - Lump Crab, aoili, minced, seared mushrooms, scallions, sautéed red onion - house spices and topped with torched Gruyère! Perfect for sharing or a meal by itself! Served in generous 8 ounce cast iron ramekin, fresh out of the oven with sliced baguette.
$19.75
Bourbon & Salted Caramel Glazed Pork Shoulder
Fire roasted then finished en sous vide for exceptional tenderness, our pulled purk shoulder is everthing to a Pinot Noir (or whatever you favorite pairing may be)!
Finished with a house made Woodford Reserve Bourbon salted caramel glaze and accompanied with crispy rice paper and quick pickled peppers!
$18.75
Duo of Roasted Bone Marrow
Local farm raised and custom cut, a signature dish of CRUSH - Indulge in a duo of roasted beef bone marrow, finished with a torch and topped with a balsamic, pickled onions, peppercorn and Cabernet Sauvignon reduction. Accompanied by a baguette.
$17.50
Beef Tataki with Soy, Ponzu, Demerara and Sesame Reduction
We utilize a cast iron sear on our petit tender, rest it and slice paper thin servings that are dressed with our house made soy, ponzu, demerara and sesame reduction. The plate is finished with sesame seeds, scallions, sliced red chili and micro greens.
$15.50
Seared Petit Tender Steak with Thyme and Blue Cheese Compound Butter
Perfectly portioned, our pan-seared Petit Tender filet is seared in cast iron with olive oil, pink sea salt, and cracked black pepper. It's then finished to a medium rare in the oven. After we give it a nice rest, we coin it and finish it with a garlic, thyme, and blue cheese compound butter.
$24
Petit Tender with Lump Crab Garlic Butter Sauce
The best of both worlds, together for an evening...Our tender Petit Filet, cast iron seared and cooked to a brilliant medium rare, topped with house-made, sweet Maryland lump crab, garlic butter sauce.
$28
"Steak & Eggs" Crositini
Four beautiful crostini with a touch of whipped goat cheese for tang, medium rare, seared petit tender and a quail egg topped with micro greens. Sings beautifully with a glass of sparkling!
$19
Petit Tender & Blue Cheese Crostini
Beautiful, medium rare petit tender with house made sweet onion jam and on a crunchy crostini topped with a crumble of mild blue cheese, balsamic reduction and micro greens.
$17.75
Patatas Bravas with Pimentón Salsa Brava and Garlic Aioli
"Patatas Bravas", or spicy Spanish potatoes, are simply the perfect snacking tapa. Chunks of potato are fried in extra virgin olive oil until perfectly crisp on the outside, and tender on the inside. Our potatoes are then drizzled in a vibrant, perfectly smoky Bravas sauce and a rich garlic aioli. It’s the perfect sharing snack to enjoy with friends and a house made sangria or cocktail.
$15
Patatas Bravas with Parmesan & Truffle Aoili & Scallions
Crispy outside, creamy potato inside and the ever amazing combination of Parmesan and Truffle in a creamy Aoili and topped with shaved Gruyere.
$15
Charcuterie Board of Meats & Cheeses
Perfect for when you want a touch of everything at your fingertips - Enjoy these seasonal favorites on one board! Mild sausage, coined, sliced Petit Tender (med rare only), oiled and peppered demi baguette, CRUSH cracker shards, Chefs choice of two seasonal cheeses (ask you host about this weeks selection) French grain mustard, a small olive medley and seasonal fruits.
$29
Smoked Salmon
Spectacular, delicate, Norwegian smoked salmon served with olive oil drizzle and capers for your palate's pleasure! Served as four, beautiful bundled slices dressed with olive oil, capers, and micro greens.
$15.75
Margherita Flatbread
Mozzarella, fresh basil, fresh tomato and the sauce...theeee saucccccceeeee. While we're not going to tell you exactly what's in ours, it take foreverrrrr to make, but it's worth it. A little heat, lots of layers of flavor and that smile that happens after the first bite! Simple...Happy...Perfect.
$16.75
Sweet Italian Sausage, Peppers & Onions Flatbread
A perfect mix of Sweet Italian Sausage, Bell Peppers & Onions layered on our house red sauce, topped with Mozzarella & Gruyere! So many different, rich, flavors and textures make up a delicious mix of sweet, salty, rich, and savory! Drizzled with our CRUSH Cauli Sauce for the perfect finish!
$16.75
Escargot in Pinot Grigio
The earthy umami of escargot, sauteed with Pinot Grigio, shallot, rich butter, fresh garlic and a few spices we're not ready to reveal! Served with a crunchy, chewy baguette to soak up the saucy goodness!Half Dozen
$13.75
Dozen
$16.50
Warmed Brie
Ooey, gooey, melty wheel of Danish cheese happiness with honey, seasonal fruit & balsamic drizzle. Enjoy a crusty, chewy baguette and some crisps as you sip your favorite glass of wine, whilst dispatching this tasty cheesy treat.
$16.75
Salmon Crostini with Goat Cheese
This board consists of stunning cuts of smoked Norwegian Salmon folded onto a fresh out of the oven crostini with goat cheese, olive oil and micro greens.
$16.75
Seasoned Sauteed Mushrooms
A classic tapas, these mushrooms, served in a traditional Spanish cazuela, are sauteed in olive oil with a whole garlic clove, thyme, paprika and sherry. A dash of red pepper flake for just a touch of heat to round it off. The remaining sauce is the perfect medium to dip that warm crusty baguette!
Served with a warmed demi baguette.
$14.50
Vegetarian
Demi Baguette
Freshly baked, crusty & chewy baguette coated with olive oil and cracked black pepper.
$3.25
Chocolate Truffles
Rich chocolate truffles dusted with semi-sweet coco powder served with a chocolate drizzle and cocoa nibs. Certain to satisfy! Four truffles per serving.
$7
Toasted Almond Cream Cake
An elegant, light and completely unique dessert experience - Our Toasted Almond Cream Cake is a silky smooth yet crunchy dessert that is perfect for people looking for that sweet and savory combination!
$9.25
Triple Chocolate Fudge Cake
If chocolate is your vice, this is your cake! A great big slice of happiness in chocolate everything, but not overly sweet!
Chocolate, fudge, and chocolate shavings make a delectable combination sure to satisfy that chocolate craving.
$9.25
Raspberry & Almond Shortbread
When our towering slab of triple chocolate cake is a little too much, but your sweet tooth won't leave you alone...
Gluten free shortbread crust baked with raspberry fruit and a layer of almond frangipane served with raspberry syrup and seasonal fruit.
$9.25
Gluten free
Notice:
This menu changes frequently, making availability of menu items and pricing subject to change without notice. Print menu shall supersede any and all online pricing and advertising.
Allergen Notice:
Unless otherwise specified, any food in our establishment may come into contact with surfaces or utensils that have previously contacted wheat, dairy, gluten, fish, eggs, shellfish, soybeans, tree nuts, peanuts, or any/other/all allergens. While we do our best to accommodate dietary restrictions, we are unequipped to handle life-threatening food allergies
(many of which are airborne). Please inform your host if you or anyone in your party has a food allergy.
FDA Consumer Advisory:
Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs, unpasteurized milk, or other food items may increase your risk of foodborne illness.
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