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Thorn-Clarke Wine Makers Dinner at CRUSH

Tue, Feb 25

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3031 Valley Ave

Taste Australia! Enjoy a Tuesday evening with Thorn-Clarke and taste a selection of four spectacular, hand selected wines paired perfectly with a unique CRUSH created tasting menu.

Registration is Closed
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Thorn-Clarke Wine Makers Dinner at CRUSH
Thorn-Clarke Wine Makers Dinner at CRUSH

Time & Location

Feb 25, 2020, 6:00 PM – 8:30 PM

3031 Valley Ave, 3031 Valley Ave, Winchester, VA 22601, USA

Guests

About the event

 

Treat your palate to a Tuesday wrapped in wine exploration and gastronomic happiness! Join us at CRUSH as we host Thorn-Clarke and spend the evening with a hand picked selection of wines including a 2018 Thorn Clarke Chardonnay, 2018 Thorn Clarke Mt. Crawford Riesling, 2016 Thorn-Clarke, William Randall, Cabernet Sauvignon and a 2014 Thorn-Clarke, Ron Thorn Shiraz.  While we could get lost in the wine solely by itself, let CRUSH please your palate even more with a selection of plates perfectly paired to Thorn-Clarke's brilliant wines. With plates ranging from a Vegetable & Alleppo Ratatouille, Twenty Four Hour Pork Belly with House Merlot Jam & Plum Lacquer, Beetroot, Walnut & Goat Cheese Risotto, Almond Shortbread and Saffron White Chocolate & more, we promise this to be an evening to remember! 

We look forward to your company! Below are further details and pricing:

$65.00* per person. Cocktails and our regular wine portfolio are available at an additional charge.

*Taxes & gratuities not included in pricing

Please note that we reserve the right to amend, alter or otherwise substitute or change any and all items at any time without notice, at our discretion.

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Reservations Required

Hours: Wed-Thursday: 5:00p-10:00p Friday & Saturday: 5:00p-10:00p

Sunday, Monday, Tuesday: Closed

Chef's Last Call is 45 minutes before actual closing

All Wine & Libations Last Call is 30 minutes before actual closing

 

3031-103 Valley Avenue Winchester, Virginia 22601

540.550.0103

 

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Branden A. Goldizen & Tracy B. Goldizen, Proprietors

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